Case Study


Case Study

#1 Case Study

Name of the Client: Dr. PogreKailashRangrav
Nanded, Maharashtra
Banana, Tomato, Turmeric Farm.

Challenges:
• More Usage of water

Outcome:
• Improved the size of leaves and fruits
• Improvement in taste
• In summer per tree 5 to 8 litres of water used instead of 30 to 40 litres
• Attractive shape & size improvement
• Increasein nutritious content in tomato
• 30 to 40% improvement in production





 
#2 Case Study

Name of the Client: PrakashMane
Satara, Maharashtra
Fruits, vegetables, sugarcane Farm.

Challenges:
• Fungal Infection and decay in fruits and vegetables
• Water Quality is bad

Outcome:
• Improvement in taste
• Shelf life increased of fruits & vegetables
• There is no fungal infection
• Soil Improvement
• Improved size of leaves and fruits
• Water quality is good for drinking and digestion
• Vegetablesboil faster
• Cattle fed with this water reduced dysentery levels and increased milk production
• 20 to 25% improvement in growth in production
 
#3 Case Study

Name of the Client: Dattatray Deshmukh
Nanded, Maharashtra
Sugarcane and Turmeric Farm.

Challenges:
• More Usage of water

Outcome:
• Less water usage
• Improved production 40%
• In summer, there was improved production with less usage of water

 
#4 Case Study

Name of the Client: Bhaskar Katvate
Satara, Maharashtra (10-11 years)
Grapes, Vegetable farm

Challenges:
• Hardness in soil because of salt salinity

Outcome:
• Improvement in taste of grapes and vegetables
• Improvement in dissolved oxygen &soil
• Water retention is easier in the ground
• 60% improvement in production
 
#5 Case Study

Name of the Client: Sanjay Tathe
Pandharpur, Maharashtra(8years)
Watermelon

Challenges:
• Hardness in soil because of salt salinity

Outcome:
• Improvement in taste compared to others (sweetness)
• Soil Improvement
• Water retention is easier in the ground
• All seasonal crops could be grown well
• 25 to 30% improvement in production
 
#6 Case Study

Name of the Client: Vasant Gangevar
Hingoli, Maharashtra(3 years)
Banana, Musk Melon, Dates, Onion.

Outcome:
• Increase in size of fruits, trees & leaves helped to make more money
• 30% improvement in production
• All seasonal crops could be grown well





 
#7 Case Study

Name of the Client: Serena Beach Resort

Challenges with Hard Water:
• Corrosions on bathroom fittings
• Difficulty in bathing, skin irritation, no easy formation of lather, hair being damaged.
• RO membrane frequent replacements

Outcome:
• The bathroom sprouts that were earlier choking have free flow.
• The quality of water has become fast. Earlier our guests felt the water hard.
• There is 20% saving in water over turf grass.

Testimony:
We are pleased to inform it has been now over four months and we are pleased to see good results at our end. Based on our experience using their device, we strongly recommend the same because it is chemical free, zero maintenance, no electricity and conserves water.












 
#8 Case Study

Name of the Client: Hotel Citi International
Delhi

Hard water Challenges
• Difficulty in lather formation while bathing
• More consumption of energy with heat transfer equipments like boilers, gysers
• Corrosions in taps and bathroom fittings
• Whitish stains on crockery and cutlery Washing utensils more soap used. Laundry detergent being used is much more and fabric damage due to hardness in water and white linen turning pale.

Suggested the use of the Nirmall Vortex Water Treatment device.
• Post treatment the restructured water is tendered soft making it easier for usage of soap for bath.
• Kitchen cooking staff like the Nirmall treated water since there is an enhancement in taste and faster cooking.
• Boilers use less energy as heat transfer is faster
• Housekeeping has reported the taps and bathroom fittings corrosions is not happening newly.
• Washing of utensils is much easier with no whitish stains in crockery and cutlery and with lesser quantity of soap being used.
• Detergent consumption for laundry wash is much less and also the whitish color in linen is prominent and the towel fabric is not deteriorating.

Testimony:
We have been using Nirmall Vortex Water Treatment Device at our Hotel Since April 2015.
We were considering using a softener plant but are very happy with the performance of the Nirmall Device.
 
#9 Case Study

Name of the Client: NARENDRA FURIA
Mandvi - Kutch Gujarat(2 years)
Tomato, Chilly, Bottlegourd Farm

Challenges:
• There is formation of algae in the pond

Outcome:
• Fruits& vegetables taste better.
• Inthe pond area, 80% algae formation isreduced
 

Agriculture

Use of Nirmall Vortex Water Treatment Device (Pipe) to irrigate the crop, resulted in converting hard water to soft water which increased infiltration rate of soil and good crop growth and yeild. Hence, it is found very useful fot both seasonal crop and horizontal crop considering soil conditions in our country.
Dr. U. N. Tank : Krishi Vigyan Kendra
I am doing Farming of Banana, Tomato and Turmeric. I am using Nirmall Vortex Water Treatment Device since 5 Years and I got advantage in my Crop from all angle like Increase in Crop Production from 30% to 40% Improvement. I am very happy with the Result and Performance of Nirmall Vortex Water Treatment Technology.
Dr. Pogre Kailash Rangrav

Industry

We are using Nirmall Vortex Water Treatment Device since April 2015. After installation we found that our regular customer were appreciating their experience since the water was soft then earlier. Time required to cook food is also minimized and the taste of the food is also improved.
Hotel City International
Earlier I was suffering from scaling issue but now after using Nirmall's technology the scalling has reduced drastically.
MACK PHARMACHEM PVT LTD

Domestic

We started using vortex technology at Atmitya Vidya Mandir for laundry. We found that lather formation would be easy, less detergent is used & fabric remains fresh.
ATMITYA VIDYA MANDIR